Each end of the year, the great resep tiramisu kukus bandung moments of Christmas and New Year takes place adjacent. This is an opportunity for entrepreneurs to double the advantage. One is the seller of pastries. They claimed to have a minimum of 20% increase in bookings from the usual month. They also participate terkerek turnover increased to reach double.
Many entrepreneurs take resep lapis surabaya lembut advantage of the Christmas and New Year’s moment to reap multiple benefits. One is the manufacturer of the cake. Because practically, many people who celebrate Christmas better buy than make their own pastries. In addition, the New Year holiday also contributed request pastries that did little to snack on various events pass through the new year.
One of the businesses that ketiban this blessing is Yayuk Sri Rahayu and brought the brand cake Three Pearls Cake. Efforts that have been initiated since 2009 and it is usually experienced increasing sales in the two weeks before Christmas. Compared to the usual month, production capacity could be increased by 20%.
In addition to offering a wide assortment of pastries like nastar, sago, chocolate, and nuts, he also provides wet snacks such as brownies, banana cake, lapis legit, rainbow cake and various pia. “The most preferred by consumers is lapis Surabaya, steamed chocolate brownies and bakpia,” he said.
Cakes selling price from Rp 30,000 to Rp 150,000 per piece. With the help of 20 employees, can produce 100 cartons Yayuk bakpia per day and 300 boxes of cakes every day. If the order is being crowded, he can increase production up to 2,000 pastries and 2,000 cardboard bakpia per month. Yayuk admitted at the moment of Christmas and New Year can reap a turnover of over USD 100 million per month with a net profit of 30%. While in normal days the average turnover of Rp 45 million to Rp 50 million per month.
Consumers already spread to almost all parts of Indonesia such as Kalimantan, Makassar, Palembang, Java and Aceh. Yayuk actively introduce their products by participating in various exhibitions one in Malaysia that is directly sponsored by Disperindag. In addition, he actively promoted use of the site and sells a variety of social media.
Business operators other pastries is Iman Rachman who founded Susan since 2004 Susan Cookies Cookies cookies focus on producing decorative shapes and characters. Christmas eve consumer demand is a favorite theme of Santa Claus, Christmas tree and snow man. Susan Cookies offers three units namely product packaging, sticks, and a jar contents of 200 grams.
Iman said, before Christmas production capacity can be increased by 20% to 25% of a normal day. The average on a normal day, with the help of four employees Faith can produce as many as 800 pastries. Whereas now he can do 1,400 per day decorative cakes. By doing so, the turnover of which he can be also increased, from an average of Rp 15 million per month to Rp 40 million. However, Iman did not dismiss her in 2015 is also experiencing a decline in sales by 30% over the previous year because of the economic downturn.